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Chapul introduces edible insects into Western Cuisine as a healthy and sustainable protein. They launched the first insect-protein product in the US with their award-winning Chapul Cricket Bars, fortified with the company's signature cricket flour.
Chapul represents a growing food revolution intent on increasing the health of our food resources for our children and for the planet, and they donate 1% of sales to 1% for the planet.
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Food & Energy
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